Coenzyme Q10 was first discovered in 1957. Until then, it is known as ubiquinone (by the term ubiquitous) as it is ubiquitous in nature.
Benefits:
- Can support cardiovascular health
- Demonstrates the ability to protect cell membranes from the destructive effects of free radicals
- Supports the immune system
- Possesses powerful antioxidant properties
- Demonstrate a tendency to promote good blood pressure
- Prevents oxidation of LDL cholesterol
- Periodontitis, muscular dystrophy and obesity are associated with a deficiency of Co-Q10
- Necessary nutrient for energy production at the cellular level
Although it can be extracted easily from all plant and animal sources, it is not contained in optimum levels; therefore the supplementing is necessary. It is a catalyst for metabolism as it is acting in combination with enzymes, hence the name "coenzyme". Co-Q10 is particularly necessary for energy production and the formation of adenosine triphosphate (ATP), a multifunctional chemical compound necessary for maintaining healthy cells. Co-Q10 is involved in the transport of energy and oxygen between the blood, body cells and cell components; in other words, it is essential for all cells, tissues, and organs in the body.
Red rice yeast
Red rice yeast is characterized by a long history as a medicinal agent. Recent studies indicate that the components of this yeast inhibit the production of cholesterol by stopping a key enzyme in the liver that is responsible for the development of a substance. Clinical studies reveal that it reduces triglycerides in people with high levels observed.
By combining Co-Q10 and red rice yeast healthy amounts of Co-Q10 can be maintained in the body to promote cardiovascular health.